In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously!
Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetes, obesity, cancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare.
Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. Keto All Day even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler.
Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.
Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipes, including 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.
You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.
With easy-to-follow, step-by-step instructions and stunning photos, Simply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.
"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!"
THE ALBERTI TWINS
Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli--every recipe charms the taste buds.
Maureen C. Berry discusses Sustainable Seafood and All about Salmon
Read her book Salmon: From Market to plate and Listen to her podcast Green Fish, Blue Oceans