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Love You A Brunch Foodie Podcast

A podcast for those who love food and entertaining and who'd rather be brunching! Jodi Stapler is an entrepreneur, entertainer, foodie but by no means a Food Expert. Join her for more info on Recipes, Top Restaurants, Chef interviews, Traditions, How- tos, Everything related to eating! LoveYouABrunchpodcast.com
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Mar 19, 2019

This timely book solves the problem. Its recipes focus on dishes that are the most problematic for gluten-sensitive cooks, such as main-course dinners that typically have a grain component, as well as breakfasts and desserts, which also usually have wheat or gluten. In their place, The Gluten-Free Instant Pot Cookbook offers up tasty and creative gluten-free alternatives that cook up fast and delectably in the pressure cooker. Everyone in the household will love these dishes, even those who are not eating gluten-free.

From hearty breakfast dishes like Creamy Poblano Frittata or Caribbean Breakfast Burritos, through substantial and warming soups like a Creamy and Spicy Butternut Squash Soup or a Pumpkin Black Bean Chili, and crowd-pleasing dinner dishes like Mom's Old-Fashioned Pot Roast, Gluten-Free Lasagna with Meat Sauce, and Pork Tenderloin Marsala with Wheat-Free Pasta, these are spectacular recipes that cook up lightning-fast in the electric pressure cooker.

The Instant Pot and its cousins are also surprisingly powerful tools for making desserts, and the offerings here—all completely gluten-free—including Apple Cinnamon Bread Pudding, New York Style Cheesecake, Double Chocolate Fudge Cheesecake, and a scrumptious Mexican Chocolate Pound Cake.

Add the power and convenience of the Instant Pot and its cousins to your gluten-free diet with The Gluten-Free Instant Pot Cookbook.

Mar 12, 2019

Keep your body in tip-top shape with the one diet that all doctors love—and with the speed and convenience of pressure-cooking!

The DASH Diet, developed at the National Institutes of Health in the US, is a low-salt, low-sugar, low-fat diet that is good for everyone—but especially for people with heart disease, hypertension, diabetes, or excessive weight. That's a lot of us! Remarkably, nearly one-half of the population has one or more of those health issues. For those who luckily do not, the DASH diet is a terrific way to keep your body in optimum health and to ward off problems down the road. The DASH diet is the diet most often recommended by cardiologists.

Until now, there has been no cookbook for tasty and fast DASH meals in the Instant Pot or other electric pressure cooker (or "multi-cooker"). In Dinner in a DASH, veteran healthy-cookbook author Nancy S. Hughes delivers 75 recipes that get you from here to a nutritious and delectable dinner in a flash. You'll get all the minerals and proteins you need without an excess of saturated fats, salt, or sugar.

These are delicious meals that don't compromise on flavor. From a homey and comforting Marinara Chicken with Parmesan to an adventuresome plate of Shrimp-Stuffed Poblano Peppers, and from an elegant Salmon on Spinach with Tarragon Mustard Sauce to a casual and carefree Flank Steak with Mushrooms, you'll do your body a world of good while enjoying every minute. Each of the recipes comes with complete nutritional data, and the book opens with a wealth of tips and tricks for mastering the Instant Pot and other electric pressure cookers. For fast and easy dinners full of flavor and nutrients, this is an indispensable book.

Mar 5, 2019

All moms know what a struggle it can be to get dinner on the table night after night—you want to prepare healthy and meals for your family, but picky eaters, busy schedules, and way-too-long cooking times always seem to stand in your way.

Clean Eating for Busy Families takes the challenge out of putting delicious food on the family table on a nightly basis by providing you with a clear plan for dinner success. With streamlined weekly grocery lists, simple-yet-delicious recipes, and practical tips for healthy family eating, you’ll find it a cinch to trade in that uninspired takeout for wholesome meals that don’t just put your tummy to ease, but your mind too.

It’s Quick: From easy sautés and casseroles, to slow cooker meals, to pan-less grilling, all the recipes you’ll find inside list both mode and length of cooking time, so there’s no time wasted trying to figure out a time plan or what works best for your schedule. Plus, most recipes can be prepared in thirty minutes or less!

It’s Clean: The ever-growing “clean food” movement, which focuses on a healthy, whole foods-based approach to eating, lies at the foundation of this book, so you can be sure you’re feeding your family the very best. From wholesome ingredient lists to nutritional analysis on every recipe, you can feel confident that every meal you prepare is both nutrient-rich and calorie-conscious.

It’s Green: Featuring eco-friendly tips, along with information on how to go green while shopping and cooking, you’ll find it a cinch to keep your family and the planet happy. You’ll also find the peak season noted on every recipe, as well as substitutions for ingredients that are out of season, so you can adapt according to what works best for you.

And most importantly…it’s delicious! From Orange Peel Chicken & Broccoli Stir-fry with Brown Rice to Baja Fish Tacos with Pico de Gallo and Summer Berry Slump with Vanilla Greek Yogurt, you’ll enjoy night after night of delicious home cooking—without any of the hassle. Get started creating new and exciting dishes for your family today!

Feb 26, 2019

In The Keto All Day Cookbook, best-selling author and creator of the KetoDiet blog Martina Slajerova compiles her best recipes for every meal of the day (even snacks)—plus 17 new ones, accompanied by nearly 40 gorgeous new photos—to help you stay the keto course, deliciously!

Keto is the top-trending supportive diet. Bolstering its reputation is research that strongly suggests that a keto diet may help reverse diabetesobesitycancer, and the effects of aging. However, in order to reap the benefits, you need to stick to the keto plan at every meal. That can be challenging when eating breakfast during your commute or figuring out what to eat for dinner after a long day. And what to do about lunch? Especially when your lunch "hour" may be 10 minutes at your desk. With Keto All Day you won't be tempted to blow your keto diet on a carb-filled snack or a processed convenience meal simply because you are tired, rushed, or just don't know what to prepare.

Enjoy tasty, flavorful recipes for snacks and meals, such Breakfast Egg Muffins, Pizza Waffles, Carrot Cake Oatmeal, Southern Duck Deviled Eggs, Eggplant Parma Ham Rolls, and Taco Frittata. Keto All Day even has recipes for delicious drinks and desserts, including Cookie Dough Mousse, Boston Cream Pie, and Raspberry Lime Electrolyte Cooler. 

Reap the benefits of the amazing keto diet in a delicious way with Keto All Day.

 

https://ketodietapp.com/Blog/author/martina?page=1

https://www.youtube.com/watch?v=2w8EbpS9ptE
 

Feb 19, 2019

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipesincluding 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.

You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.

With easy-to-follow, step-by-step instructions and stunning photosSimply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Feb 12, 2019

"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!"

THE ALBERTI TWINS

 

Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli--every recipe charms the taste buds.

Feb 5, 2019

Maureen C. Berry discusses Sustainable Seafood and All about Salmon

Read her book Salmon: From Market to plate and Listen to her podcast Green Fish, Blue Oceans

www.Maureencberry.com

Jan 29, 2019

Rachel DesRochers talks about her company Grateful Grahams and the importance of being Grateful.   www.racheldesrochers.com www.gratefulgrahams.com 

Listen to get 20% off code on your Grateful graham purchase

Jan 22, 2019

Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and familiar, comfort foods offer the recipes for solace, strength, and nourishment, facilitating an escape into the soft creases of contentment.

Jan 15, 2019

Jodi Stapler speaks to Colleen Kennedy of Souffle Bombay and about her new cookbook Kid Chef Every Day. 

Jan 8, 2019

Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.

Jan 1, 2019

Jodi Stapler speaks with Kristie Sullivan about her new book Keto Gatherings. Kristie is known from her youtube and website cooking Keto with Kristie as well as being a pat of the Diet Doctor Team.

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