Love You A Brunch Foodie Podcast

A podcast for those who love food and entertaining and who'd rather be brunching! Jodi Stapler is an entrepreneur, entertainer, foodie but by no means a Food Expert. Join her for more info on Recipes, Top Restaurants, Chef interviews, Traditions, How- tos, Everything related to eating!
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Love You A Brunch Foodie Podcast



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Now displaying: March, 2016
Mar 30, 2016

National pie champion, Francine Bryson, won the hearts of bakers everywhere as a finalist on CBS’s The American Baking Competition. Known for her down-home Southern charm and sass (and for her penchant for pairing chocolate and peanut butter with bacon), Francine shares her sought-after recipes and tips in her two cookbooks,Blue Ribbon Baking from a Redneck Kitchen, and Country Cooking from a Redneck Kitchen.


Mar 23, 2016

Ivy Manning is a Portland, Oregon-based food and travel writer and author of 5 cookbooks. Jodi and Ivy Manning, talk about how Ivy began her interest in food and food writing. Ivy also tells us about her cookbooks and her life in Oregon.

Mar 16, 2016

Josh Funk, owner of Annie Baileys Irish Pub and Restaurant tells us about their St Patricks Day events. Emy Kane, from Mobile Kitchen Classroom, shares with us this great organization founded by Adrien Grenier.

Mar 7, 2016

Jodi speaks with Matt Rodbard, co-author of the new exciting cookbook Koreatown.

Mar 2, 2016

Jodi speaks to Robin Asbell, Chef, Instructor, Recipe Developer and Author about going whole grain and her newest book The Whole Grain Promise. Robin gives some great tips and health benefits. They also speak about the trend of gluten free, food allergies, organic vs nonorganic and sweeteners.