Love You A Brunch Foodie Podcast

A podcast for those who love food and entertaining and who'd rather be brunching! Jodi Stapler is an entrepreneur, entertainer, foodie but by no means a Food Expert. Join her for more info on Recipes, Top Restaurants, Chef interviews, Traditions, How- tos, Everything related to eating!
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Love You A Brunch Foodie Podcast



All Episodes
Now displaying: February, 2016
Feb 24, 2016

Jodi talks to Mike Wilson from Vineyard at Hershey, Jeffrey Robinson from the Deerfield Inn, Terri Mastrobuono shares her Italian experience and Jodi shares a few recipes from an 1800's handwritten recipe book.

Feb 17, 2016

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur, and mother. Chef Gand has been recognized as Outstanding Pastry Chef of the Year by The James Beard Foundation and by Bon Appetite magazine and has been inducted into the Chicago Chefs Hall of Fame.

I sat down with Gale and spoke about her life, her family, her many talents and her cookbook, Gale Gand's Brunch.

Feb 8, 2016

Jodi tells us where Brunch came from, speaks to one of Open Tables top 100 Brunch Restaurants in America and finds out what brunch may have looked like over 100 years ago from Dan Silfies, historical interpreter at Landis Valley Museum, Lancaster, Pa, plus much much more.