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Love You A Brunch Foodie Podcast

A podcast for those who love food and entertaining and who'd rather be brunching! Jodi Stapler is an entrepreneur, entertainer, foodie but by no means a Food Expert. Join her for more info on Recipes, Top Restaurants, Chef interviews, Traditions, How- tos, Everything related to eating! LoveYouABrunchpodcast.com
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Love You A Brunch Foodie Podcast
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Feb 19, 2019

Simply Hot Pots brings hot pot cooking to your table with a complete course of 75 recipesincluding 15 base broths (from shabu-shabu to bone broths to creamy corn and tomato broths); pork, chicken, beef, seafood, spicy, vegetable, and specialty hot pot meals; dipping sauces; sides; and desserts. Amy Kimoto-Kahn, the best-selling author of Simply Ramen, shares recipes of traditional and non-traditional Japanese hot pots, along with East Asian hot pots with flavors from Mongolia, Thailand, and Malaysia.

You and your guests will love quickly cooking shabu-shabu–style meats, greens, mushrooms, onions, root and other vegetables, and tofu in the piping hot, savory broths, followed by a shime (end-of-meal course), when plump udon noodles, tender ramen noodles, or fluffy rice are placed into the leftover broth and simmered until warm and bursting with its delicious flavor.

With easy-to-follow, step-by-step instructions and stunning photosSimply Hot Pots will not only have your dinner table brimming with great food, but also great conversation.

Feb 12, 2019

"Italian food speaks to the soul, and it is loved around the world for its simplicity and romance. We want to show you that you don't have to be a professionally trained chef to cook great food for your family. For us, family is sacred; a strong family provides mutual love, commitment, and honesty that allows you to grow up true to yourself. We want you to remember that the kitchen, with its environment and ritual, is where the whole family is united. The ritual of the table is a family's strongest bond. It is a way of life for us. Cooking is an act of love, a gift, a way of sharing; it should be enjoyed and bring the whole family together. We want to take you on a journey through a traditional Italian meal from start to finish. We love to be inventive in the kitchen, so you will find lots of Italian Twintastico Twists on classic recipes done Alberti Style. Forza Italia!"

THE ALBERTI TWINS

 

Sprinkling their cookbook with recipes that bring heat and spice to the kitchen, sassy quips, and seductive flavors, John and Tony Alberti deliver on their promises. From luscious and gluten-free Polenta Fries with Aioli Dip and Perfetto Polenta Cake to hearty and nutritious Twinning Tuscan Vegetable Soup, Seductive Saltimbocca made with chicken, melt-in-the-mouth Romantic Ricotta Balls, and The Big Cannoli--every recipe charms the taste buds.

Feb 5, 2019

Maureen C. Berry discusses Sustainable Seafood and All about Salmon

Read her book Salmon: From Market to plate and Listen to her podcast Green Fish, Blue Oceans

www.Maureencberry.com

Jan 29, 2019

Rachel DesRochers talks about her company Grateful Grahams and the importance of being Grateful.   www.racheldesrochers.com www.gratefulgrahams.com 

Listen to get 20% off code on your Grateful graham purchase

Jan 22, 2019

Comfort foods have the power to seep straight to our innermost core: the strength emanating from a hearty breakfast on a cold winter’s morning, the beverage that fosters a long-lasting friendship, the reverence and reassurance that wafts from a religious offering, the giddy excitement that seasons a wedding feast, a soup that becomes a salve for incurable homesickness or that imperfect dessert that only reinforces our belief a sense of eternal happiness. Unassuming, ordinary, simple and familiar, comfort foods offer the recipes for solace, strength, and nourishment, facilitating an escape into the soft creases of contentment.

Jan 15, 2019

Jodi Stapler speaks to Colleen Kennedy of Souffle Bombay and about her new cookbook Kid Chef Every Day. 

Jan 8, 2019

Jodi Stapler speaks to Christina Ward Author of Preservation The Art and Science of Canning, Fermentation and Dehydration and American Advertising Cookbooks: How Corporations Taught Us to Love Bananas, Spam, and Jell-O about how advertising effects how Americans eat as well as the correct process of canning and fermentation.

Jan 1, 2019

Jodi Stapler speaks with Kristie Sullivan about her new book Keto Gatherings. Kristie is known from her youtube and website cooking Keto with Kristie as well as being a pat of the Diet Doctor Team.

Dec 25, 2018

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur, and mother. Chef Gand has been recognized as Outstanding Pastry Chef of the Year by The James Beard Foundation and by Bon Appetite magazine and has been inducted into the Chicago Chefs Hall of Fame.

I sat down with Gale and spoke about her life, her family, her many talents and her cookbook, Gale Gand's Brunch.

Dec 18, 2018

Jodi Stapler speaks with Dan Zuccarello from America's Test Kitchen about their new cookbook, Cook it in Your Dutch Oven, which includes homemade breads, roasts, pastries, chicken pot pie , bread pudding recipes and much more.

Dec 11, 2018

Jodi speaks with Gerhild Fulson, author of cookbook German Meals at  Omas.

 

Gerhild Fulson is the founder of Just Like Oma. She is involved in a missions outreach in Germany and in her spare time, is a website developer. She lives in Ontario, Canada

Dec 4, 2018

Jodi Stapler speaks to Rachel Adams of Rachel's Creperie and Cafe in Lancaster, PA.

Rachel’s is a full service Crepe café with two locations in Lancaster, PA! We offer a large selection of breakfast, lunch, dinner and dessert crepes, kids crepes, salads and more, all made fresh to order.  Rachel’s Cafe & Creperie brings a little taste of Paris to Lancaster, PA; so whether you're dining out with the family or just want to treat yourself to one of our famous Nutella Hot Chocolates.

Nov 27, 2018

Jodi stapler speaks with Lisa Ludwinski of Sister Pie, a bakery in Detroit Michigan as well as cookbook author of the new cookbook, Sister Pie.

Nov 20, 2018

Jodi Stapler interviews Political and Community activist,Karen Washington.

Since 1985 Karen Washington has been a community activist, striving to make the New York City a better place to live. As a community gardener and board member of the New York Botanical Gardens, she worked with Bronx neighborhoods to turn empty lots into community gardens. As an advocate, and former president of the New York City Community Garden Coalition, she stood up and spoke out for garden protection and preservation. As a member of the La Familia Verde Garden Coalition, she helped launched a City Farms Market, bringing fresh vegetables to the community. Karen is a Just Food board member and Just Food Trainer, leading workshops on growing food and food justice across the country. In 2010, she co-founded Black Urban Growers (BUGS), an organization supporting growers in both urban and rural settings. In 2012, Ebony magazine voted her one of their 100 most influential African Americans in the country, and in 2014 she was the recipient of the James Beard Leadership Award. Since retiring from Physical Therapy in 2014, Karen is Co-owner/Farmer at Rise & Root Farm. ~ https://www.biodynamics.com/2016-biodynamic-conference/presenter/karen-washington

Nov 13, 2018

Jodi Stapler interviews Culinary chef and food blogger, Nik Sharma, who documents his love of food on his A Brown Table blog. He combines his Indian and American cultures to make culinary creations. He's also the author behind Season Cookbook and has been a columnist for the San Francisco Chronicle.

Apr 20, 2016

Jodi speaks to Cristy Lenz from Food Tours Atlanta, Elise Castillo from Chew Philly Food Tours and Shane Kost from Chicago Food Planet.

Apr 13, 2016

Meathead Goldwyn, founder of amazingribs.com and author of Meathead, The Science of Great BBQ & Grilling, published by Houghton Mifflin Harcourt tells us the science of grilling, bbqing, and cooking.

Apr 6, 2016

Jodi speaks to Amy Kimoto-Kahn. Amy tells us about her life, her blog, her trip to Japan and her new cookbook.

Mar 30, 2016

National pie champion, Francine Bryson, won the hearts of bakers everywhere as a finalist on CBS’s The American Baking Competition. Known for her down-home Southern charm and sass (and for her penchant for pairing chocolate and peanut butter with bacon), Francine shares her sought-after recipes and tips in her two cookbooks,Blue Ribbon Baking from a Redneck Kitchen, and Country Cooking from a Redneck Kitchen.

 

Mar 23, 2016

Ivy Manning is a Portland, Oregon-based food and travel writer and author of 5 cookbooks. Jodi and Ivy Manning, talk about how Ivy began her interest in food and food writing. Ivy also tells us about her cookbooks and her life in Oregon.

Mar 16, 2016

Josh Funk, owner of Annie Baileys Irish Pub and Restaurant tells us about their St Patricks Day events. Emy Kane, from Mobile Kitchen Classroom, shares with us this great organization founded by Adrien Grenier.

Mar 7, 2016

Jodi speaks with Matt Rodbard, co-author of the new exciting cookbook Koreatown.

Mar 2, 2016

Jodi speaks to Robin Asbell, Chef, Instructor, Recipe Developer and Author about going whole grain and her newest book The Whole Grain Promise. Robin gives some great tips and health benefits. They also speak about the trend of gluten free, food allergies, organic vs nonorganic and sweeteners.

Feb 24, 2016

Jodi talks to Mike Wilson from Vineyard at Hershey, Jeffrey Robinson from the Deerfield Inn, Terri Mastrobuono shares her Italian experience and Jodi shares a few recipes from an 1800's handwritten recipe book.

Feb 17, 2016

Chef Gale Gand is a nationally acclaimed pastry chef, restaurateur, cookbook author, television personality, teacher, entrepreneur, and mother. Chef Gand has been recognized as Outstanding Pastry Chef of the Year by The James Beard Foundation and by Bon Appetite magazine and has been inducted into the Chicago Chefs Hall of Fame.

I sat down with Gale and spoke about her life, her family, her many talents and her cookbook, Gale Gand's Brunch.

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